Whiskey Cakes

Cake:
1 box mix
1 box instant pudding
1 cup water
1.2 cup salad oil
4 eggs

1.  Preheat oven to 350 degrees F
2.  Grease and flour a cake mold of your choice, I like bundt cakes!
3.  Mix all ingredients until smooth
4.  Pour mixture into cake mold, bake for 1 hour

Whiskey icing:

1/2 cup sugar
1/4 cup salted butter
1/2 cup whiskey(get the good stuff!)

1.  Melt all ingredients on low heat in a sauce pan
2.  Remove cake from oven after 1 hour.  Spoon the whiskey mixture over the cake slowly letting it sink in
3.  Return the cake to the oven at 350 degrees F for 5-10 minutes
4.  Cool and remove from the pan
5.  Keep refrigerated once cool